What Kind of Steaks to Buy?
Choosing the right cut of steak is an important part of creating the perfect meal. When selecting steaks, look for cuts that have a good amount of marbling, which is the white fat running through the meat. This fat helps the steak stay juicy and flavorful while it cooks. Rib eye, sirloin, and New York strip steaks are all good options. Grass-fed beef is a leaner option with a more intense flavor. Filet mignon is the most tender cut, but it can be too lean and lack flavor.
Prepare the Steaks
Before cooking, let the steaks come to room temperature for about 30 minutes. Pat them dry with paper towels and lightly season both sides with salt and pepper. Don't add oil to the steaks yet.
Preheat the Oven and Pan
Preheat your oven to 375˚F (190˚C). Put a heavy oven-safe skillet, such as cast iron, in the oven. Allow the skillet to preheat in the oven for 15 minutes.
Sear the Steaks
Once the skillet is hot, add some oil to it and carefully place the steaks in the pan. Sear for 2-3 minutes on each side, until the steaks are browned.
Transfer to the Oven
Transfer the skillet to the preheated oven and cook for 6-8 minutes, depending on the thickness of the steak and your desired doneness. For medium-rare, cook for 6 minutes. For medium, cook for 7 minutes. For well-done, cook for 8 minutes.
Let the Steaks Rest
Once the steaks are done cooking, remove them from the pan and let them rest for 5 minutes before serving. This allows the steak to reabsorb its juices and makes it even more juicy and flavorful.
Choosing the right cut of steak is an important part of creating the perfect meal. When selecting steaks, look for cuts that have a good amount of marbling, which is the white fat running through the meat. This fat helps the steak stay juicy and flavorful while it cooks. Rib eye, sirloin, and New York strip steaks are all good options. Grass-fed beef is a leaner option with a more intense flavor. Filet mignon is the most tender cut, but it can be too lean and lack flavor.
Prepare the Steaks
Before cooking, let the steaks come to room temperature for about 30 minutes. Pat them dry with paper towels and lightly season both sides with salt and pepper. Don't add oil to the steaks yet.
Preheat the Oven and Pan
Preheat your oven to 375˚F (190˚C). Put a heavy oven-safe skillet, such as cast iron, in the oven. Allow the skillet to preheat in the oven for 15 minutes.
Sear the Steaks
Once the skillet is hot, add some oil to it and carefully place the steaks in the pan. Sear for 2-3 minutes on each side, until the steaks are browned.
Transfer to the Oven
Transfer the skillet to the preheated oven and cook for 6-8 minutes, depending on the thickness of the steak and your desired doneness. For medium-rare, cook for 6 minutes. For medium, cook for 7 minutes. For well-done, cook for 8 minutes.
Let the Steaks Rest
Once the steaks are done cooking, remove them from the pan and let them rest for 5 minutes before serving. This allows the steak to reabsorb its juices and makes it even more juicy and flavorful.