Why is abalone so chewy?
abalone and relatively high content of connective tissues are the reasons for the perceived firmness and chewiness. The results from the sensory analysis of steamed abalone are shown in Figure 6. Significant differences between the abalone types in terms of firmness, springiness, and chewiness were observed.
abalone and relatively high content of connective tissues are the reasons for the perceived firmness and chewiness. The results from the sensory analysis of steamed abalone are shown in Figure 6. Significant differences between the abalone types in terms of firmness, springiness, and chewiness were observed.
