Why does homogenized milk taste better?
Homogenization creates a more uniform texture, a more pleasant flavour and a whiter colour. In addition, homogenization makes the milk creamy and prevents a layer of cream from forming in the milk, a quality that made homogenized milk popular with consumers as early as the 1920.Aug 6, 2021
Homogenization creates a more uniform texture, a more pleasant flavour and a whiter colour. In addition, homogenization makes the milk creamy and prevents a layer of cream from forming in the milk, a quality that made homogenized milk popular with consumers as early as the 1920.Aug 6, 2021
