Why do people eat achar?
India Achars go through a fermentation process that partially digests the pickle to release more nutrients, letting the intestines to rest and our bodies to absorb more nutrition with less physical exertion. * High in Vitamins: Indian pickles are high in a range of nutrients such as potassium, magnesium, and many more.
India Achars go through a fermentation process that partially digests the pickle to release more nutrients, letting the intestines to rest and our bodies to absorb more nutrition with less physical exertion. * High in Vitamins: Indian pickles are high in a range of nutrients such as potassium, magnesium, and many more.
