What vitamin makes acetylcholine?
Choline is a water‐soluble B‐group vitamin, which humans must consume through their diet to remain healthy. Meat, eggs and yeast extract are great sources of choline, an essential component of cell membranes and also the precursor of the neurotransmitter acetylcholine (ACh).
Choline is a water‐soluble B‐group vitamin, which humans must consume through their diet to remain healthy. Meat, eggs and yeast extract are great sources of choline, an essential component of cell membranes and also the precursor of the neurotransmitter acetylcholine (ACh).
