What is the process of acetification?
Yeasts are the first microorganisms that convert sugar into alcohol followed by acetic acid bacteria, which convert ethanol into acetic acid; the latter process is known as “acetification” instead of the more popular term of “acetous fermentation,” due to its strict requirement for oxygen (Mas et al., 2015).
Yeasts are the first microorganisms that convert sugar into alcohol followed by acetic acid bacteria, which convert ethanol into acetic acid; the latter process is known as “acetification” instead of the more popular term of “acetous fermentation,” due to its strict requirement for oxygen (Mas et al., 2015).
