What is the importance of acetyl value?
e) Acetyl value: It is defined as the number of milligrams of potassium hydroxide required to neutralise acetic acid produced by the saponification of one gram of completely acetylated fat or oil. It helps in determining the number of alcoholic groups present in oil or fat.
e) Acetyl value: It is defined as the number of milligrams of potassium hydroxide required to neutralise acetic acid produced by the saponification of one gram of completely acetylated fat or oil. It helps in determining the number of alcoholic groups present in oil or fat.
