What is the difference between slaughter and abattoir?
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ˈæbətwɑːr/), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ˈæbətwɑːr/), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
