What is sapote used for?
Sapote is native to Central America but cultivated as far north as the southeastern United States. The fruit is commonly eaten fresh and is also made into smoothies, ice cream, and preserves. The large evergreen tree grows to about 23 metres (75 feet) tall and has hard, durable, reddish wood.
Sapote is native to Central America but cultivated as far north as the southeastern United States. The fruit is commonly eaten fresh and is also made into smoothies, ice cream, and preserves. The large evergreen tree grows to about 23 metres (75 feet) tall and has hard, durable, reddish wood.
