What is gastric achylia?
characterised by the absence of free hydrochloric acid, a low. total acidity together with a complete or almost complete. absence of the ferments. Einhorn, in 1892, applied the term. achylia gastrica to the condition, and it is now generally so.
characterised by the absence of free hydrochloric acid, a low. total acidity together with a complete or almost complete. absence of the ferments. Einhorn, in 1892, applied the term. achylia gastrica to the condition, and it is now generally so.
