What is acrolein used for in food?
Acrolein generated from heated oil is thought to contribute to the formation of acrylamide in thermally processed foods, such as fried foods. Acrolein may be oxidised and react with ammonia to form acrylamide through the acrylic acid pathway [59].Jul 3, 2022
Acrolein generated from heated oil is thought to contribute to the formation of acrylamide in thermally processed foods, such as fried foods. Acrolein may be oxidised and react with ammonia to form acrylamide through the acrylic acid pathway [59].Jul 3, 2022
