What is absit in injera?
Absit is the gelatinization process, and one of the many steps that create the right texture, characteristics, and bubble formation (eyes) in injera. In gelatinization, starches are hydrated to produce a gel-like texture.
Absit is the gelatinization process, and one of the many steps that create the right texture, characteristics, and bubble formation (eyes) in injera. In gelatinization, starches are hydrated to produce a gel-like texture.
