What foods have acrolein?
The exposure level of acrolein through consuming vegetables (including potatoes), wine, and fruits is estimated to account for 55-200 μg/day (Abraham et al., 2011). Other exposure routes include the consumption of donuts, beer, spirits, and fried fish, accounting for <55 μg/day.
The exposure level of acrolein through consuming vegetables (including potatoes), wine, and fruits is estimated to account for 55-200 μg/day (Abraham et al., 2011). Other exposure routes include the consumption of donuts, beer, spirits, and fried fish, accounting for <55 μg/day.
