What does achar taste like?
There are countless regional variations, with flavor profiles ranging from tart and sweet to peppery and sour. Like mint chutney or a dollop of spiced yogurt, a heaping spoonful can instantly elevate a simple plate of basmati rice or a potato-stuffed paratha, with just a small bit offering plenty of tang in each bite.Feb 14, 2024
There are countless regional variations, with flavor profiles ranging from tart and sweet to peppery and sour. Like mint chutney or a dollop of spiced yogurt, a heaping spoonful can instantly elevate a simple plate of basmati rice or a potato-stuffed paratha, with just a small bit offering plenty of tang in each bite.Feb 14, 2024