What does Acetobacter taste like?
Acetobacter. Acetobacter is less common bacteria, which is usually held to a minimum in the fermentation of most sour beers because it consumes ethanol to produce harsh-tasting acetic acid. These bacteria require a steady supply of oxygen to perform the oxidative fermentation that converts ethanol into acetic acid.
Acetobacter. Acetobacter is less common bacteria, which is usually held to a minimum in the fermentation of most sour beers because it consumes ethanol to produce harsh-tasting acetic acid. These bacteria require a steady supply of oxygen to perform the oxidative fermentation that converts ethanol into acetic acid.
