What are acidulants in baking?
Acidulants activate CO2 development of the baking salts and are used to adjust the pH of the final products. It is possible to get a faster or slower formation of CO2 in the oven using different acidulants.Mar 9, 2022
Acidulants activate CO2 development of the baking salts and are used to adjust the pH of the final products. It is possible to get a faster or slower formation of CO2 in the oven using different acidulants.Mar 9, 2022