Is dextrin natural or synthetic?
Dextrins are degradation products of natural starch. Compared with starch, dextrins have lower molecular weights and higher water solubility. Dextrins can be used as substrates to produce hydrophobically modified amphiphilic polymers.
Dextrins are degradation products of natural starch. Compared with starch, dextrins have lower molecular weights and higher water solubility. Dextrins can be used as substrates to produce hydrophobically modified amphiphilic polymers.