Do Americans eat abalone?
Then “Pop” Ernest Doelter taught American diners how to eat abalone. He pounded the abalone into steaks for his restaurant on the Monterey wharf and served them at the 1915 World's Fair in San Francisco. With that exposure, abalone's domestic popularity soared, bringing the edible gastropod to the brink of extinction.
Then “Pop” Ernest Doelter taught American diners how to eat abalone. He pounded the abalone into steaks for his restaurant on the Monterey wharf and served them at the 1915 World's Fair in San Francisco. With that exposure, abalone's domestic popularity soared, bringing the edible gastropod to the brink of extinction.
